Many weeks ago, I received the newest Ripley's Believe It or Not! annual, "Mind Blown!" And to be completely honest, I was surprised the 17th annual was released. If you aren't living under a rock, then you would know 2020 has been downright horrible with the pandemic, riots, lockdowns, and elections. So, it's impressive that Ripley Publishing was able to put together another edition full of new astonishing and weird facts from around the world.

AMAZON

Do you dream of becoming the poster kid for Christian perfection? Then get ready to be baptized in the glorious waters of modern Christian Culture!

How to Be a Perfect Christian is a step-by-step guide to grow you up from a clueless Christ-follower into a supercharged megabeliever. Discover how to:

*Join The Right Church - See how to ditch that group of hopeless losers holding you back and find a church that's built around you.

 *Vet Your Pastor - Assess his command of sermon acronyms and alliteration - plus his grasp of dynamic gestures.

*Worship Like A Pro - Find out how to have a worship experience that leaves you with that all-important, addicting emotional high.

*Do Life Together - Master the art of never letting anyone get close enough to your life to see what a mess it is below the surface.

Wait! There's Much More - like acting the church potluck and serving the church without lifting a finger. This book is filled with everything you need to be your best spiritual self, even a free inspirational coloring page!

Final Thoughts

Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips and secrets on how to become the ultimate host. Memorable meals made easy.

Culinary instructor David Harap has a passion for food and cooking since he was a child. Working in commercial kitchens and catering halls to help put himself through Cornell University, David built a solid knowledge base of culinary fundamentals. His cooking style is very much influenced by his global travels and blends international culinary techniques with local and seasonal products. David teaches a wide range of classes, including many on entertaining, at the Central Market Cooking School and hosts an underground supper club, Austin Bite Club. He is also a partner with Stanton Chase International, a leading global executive search firm.

Don’t let stress ruin your health. Fight back with these all-natural juice remedies. You don’t have to suffer with the effects of stress and exhaustion. By simply adding more raw food to your diet, you increase your intake of essential nutrients and decrease the harmful effects of stress and adrenal fatigue on your body. With recipes and recommendations for healing teas, juices, and smoothies, this quick-reference guide helps you naturally repair, rejuvenate, and reclaim your health. You also get valuable tips on stopping stress and adrenal fatigue at the source, including: · The connection between chronic stress and adrenal fatigue · Practical ways to lower your stress levels · Nine common symptoms of adrenal fatigue · Seven steps you can take to combat stress eating, and more!

Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as “The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and has appeared in Shape, First for Women, Women’s World, Men’s Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.