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Monday, October 7

Stainless Steel Earth Pan Review


 If you are like me, you've probably have owned a frying pan (or skillet), actually you have probably owned several, as many of them don't last long. Typically, the coating goes away quickly and the pan begins to stick. Most traditional frying pans and other cookware have a harmful chemical called PFOA (PerFluoroOctanoic Acid), this chemical is the only way these pans can achieve non-stick performance. The FDA has stated that PFOA is a "persistent pollutant of the environment." 

Last week, I received the Stainless Steel Earth Pan by Ozeri, which has a PFOA-free coating that was developed in the USA. The first stainless steel pan to have a non-stick performance without using PFOA!

The Stainless Steel Earth Pan has an ETERNA coating, which means when under high temperatures it will never release harmful chemicals like other pans do. This pan is environmentally friendly, and has a durable and scratch-resistant coating. Unlike other pans, you don't need to use a lot of oil to fry, sauté, bake, boil or braise!



The Stainless Steel Earth Pan arrived at my house by UPS fairly quickly and was nicely packaged. There is only one way to review the 10" pan and that is by actually using it. I covered the inside of the pan with a small amount of olive oil and fried an egg. Three to four minutes later, my egg was done and tasted great. Now the real test was to the clean the pan. Using hot soapy water and a dry soft cloth, I easily cleaned the pan within seconds. Overall, I think the pan is great, better than any other pan I have bought over the years. I highly recommend the Stainless Steel Earth Pan to everybody. It would make a great Christmas present.


I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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