The Food Substitute Bible
Second Edition
by David Joachim
Publisher: Robert Rose
Pub. Date: September 2, 2010
Price: $24.95
ISBN: 978-0778802457
Pages: 696
Buy Link: Amazon
Description:
This expanded, updated and revised edition of the
IACP-award-winning reference puts even more useful cooking information
at the fingertips of home cooks. This reissue is perfectly timed as the
perfect companion to the new, second edition of The Cook's Essential Kitchen Dictionary.
This comprehensive, easy-to-use guide is organized from A to Z, with
thousands of alternatives that can quickly and easily solve on-the-spot
cooking dilemmas. Whether a substitute for a key ingredient or utensil,
or simply how to create a different flavor or texture, there is a wealth
of fresh and enjoyable ideas that will inspire confidence in the
kitchen.
Billy's Thoughts: