101 Recipes For Preparing Food in Bulk
AUTHOR: Richard Helweg
PUBLISHED BY: Atlantic Publishing Group, Inc.
ISBN: 978-1601383600
PUB DATE: 2011
PAGES: 288
It seems like the prices at the grocery store keeping increasing every week, which can be extremely difficult to put food on the table for a large family. In the book 101 Recipes for Preparing Food in Bulk, you’ll learn that cooking in bulk may help you save money. Of course you cannot just jump into this in one day, you need to plan first. You will need to plan out the proper equipment, ingredients, what recipes to use, and the needed space to preserve and cook your recipes. Do a proper inventory of your kitchen, checking for the right spices and other ingredients. For bulk cooking, it’s recommend that you have a freezer, preferably an Energy Star model so it’s energy efficient. You must decide if you have the space for an upright or chest freezer, as a chest freezer takes a lot of floor space.
AUTHOR: Richard Helweg
PUBLISHED BY: Atlantic Publishing Group, Inc.
ISBN: 978-1601383600
PUB DATE: 2011
PAGES: 288
It seems like the prices at the grocery store keeping increasing every week, which can be extremely difficult to put food on the table for a large family. In the book 101 Recipes for Preparing Food in Bulk, you’ll learn that cooking in bulk may help you save money. Of course you cannot just jump into this in one day, you need to plan first. You will need to plan out the proper equipment, ingredients, what recipes to use, and the needed space to preserve and cook your recipes. Do a proper inventory of your kitchen, checking for the right spices and other ingredients. For bulk cooking, it’s recommend that you have a freezer, preferably an Energy Star model so it’s energy efficient. You must decide if you have the space for an upright or chest freezer, as a chest freezer takes a lot of floor space.