Tuesday, 23 January 2018

Review - Vegan Dessert Recipes

I'm not a vegan my any means and I have no plans on to become one. However, I've put myself on a diet, where I'm trying to stay stay away from sugars as much as I can.

The week I've been reading the two Vegan Dessert Recipes eBooks. The cookbooks are titled: Chocolate Vegan Recipes and Ice Cream Vegan Recipes; both written by Sam Kuma. The cookbooks are available to download in a box set (2 Books in 1 with Free Gift; 150+ Recipes Included) on Amazon for $4.99.

Come on! Who doesn't like ice cream? I love it, but I don't like to eat it very often because all the sugar that's in it. I've tried the sugar-free ones, but they always make me sick after eating it. 

There's many different kinds of ice creams, sundae sauces, and slushes in the Ice Cream Vegan Recipes. I only had time to test out one recipe and it's called "Soy Pumpkin Ice Cream." There's a little bit of creamer and brown sugar in it! So there goes my sugar-free diet! But it tastes wonderful. It does contain 2 cups of pumpkin puree! Which I do love!

The Chocolate Vegan Recipes cookbook has about every chocolate dessert recipe imaginable, but with a vegan twist. I have had time to try out several of these, including the rich flavored Chocolate Chia Smoothie Pudding, Chocolate Hazelnuts Spread (no added sugar, besides from maple syrup), and Pumpkin Chocolate Loaf (It has a little bit of coffee in it!). 

Final Thoughts

Overall, both Vegan cookbooks are nicely put together with easy to follow instructions. There's a photo with every recipe, giving you an idea of what the desserts will look like. Out of the recipes that I tried out, my favorite is the Chocolate Hazelnut Spread.

*Note - I received a complimentary copy from the publisher. All opinions are my own.

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